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Chapter 129 The Changsha Man Determined to Feed All Tourists Fat

Wang Anan is not a three-year-old kid who believed what the proprietress said.

Before Wang Anan could continue to ask, the proprietress said it herself.

"I see that the bracelet on your hand is emerald, right? The bag on your hand is a new model from Chanel, and the shoes are a joint model of Dior and Nike.

Although I can't see the clothes and skirts, but these alone are enough to prove that you are a young lady who is not short of money.

Mainly because you've got all the new clothes on you, so I'm sure you don't go to vintage stores very often. "

It's true to say that, Wang An'an doesn't like old things too much.

It may be because he has been wearing other people's old clothes since he was a child, which caused Wang An'an not to like old things when he grew up.

It's like asking Wang Anan to buy a new BMW with 30 yuan and a second-hand car with an original price of 30 million yuan for 100 yuan. Wang Anan will decisively choose to buy a new car.

The proprietress is of course a person who knows the goods. Wang Anan's body costs tens of thousands of shoes alone, and they are also one of his favorite shoes.

"A lot of people buy these shoes for collection, but usually they don't see real ones." The proprietress said with a smile.

"I don't know much about shoes. My daddy bought them. Since I bought them for me, I'll wear them."

Nothing wrong, system poop is poop too.

Wang Anan added a sentence to his statement in his heart.

In the end, Wang Anan bought a cheongsam and the bracelet she liked at the beginning.

After obtaining the consent of the proprietress, Wang Anan also photographed a lot of things in the store.

Time passed by, and it was time for the meal, but Wang Anan's stomach was not much empty, and he ate a lot in the afternoon.

In the end, Wang An'an walked around the street to empty his stomach, and then walked towards the crayfish shop he had planned.

The name of this store is quite interesting, it's called Crab Lord Long'en, and it's located on Renmin West Road.

Just above the store entrance is decorated with a giant crab. Who can resist the deliciousness of the crab?

It is said that when the autumn wind blows, the feet of crabs itch. This is the season to eat crabs.

However, the owner of this store is quite individual. He will only open the door to receive customers after four o'clock in the afternoon every day.

The seafood in the coastal areas is mostly steamed, boiled, or boiled, while the seafood in Changsha is more spicy.

Relying on his ability to eat spicy food, Wang An'an has improved a lot. He ordered a plate of chili pepper crab and a super keel crayfish, probably because Wang An'an was alone, and he didn't order much.

Wang Anan saw a man walking towards his dining table with a cold noodle.

"Hello! I see that you ordered lobster. Why don't you order some noodles? I'll give you a serving of this lobster soup."

When Wang Anan ran, the food was too much to waste, so he shook his hands and refused,

"No, no, thank you boss, I can't eat a portion of noodles!"

"I want it, I want it!"

In the end, after Wang An'an had a fight with the boss, the boss left half of the cold noodles for Wang An'an.

As soon as the boss left, the waiter brought out Wang Anan's super keel crayfish.

The dishes in the store are not served on ceramic plates, but in round tin foil boxes.

The head of the crayfish has been peeled off and it is very clean.

The size of the lobster is also very large, the red shrimp shell and the shrimp meat are separated with a force, and the processing of the shrimp line is also very good.

Wang Anan peeled a lobster and stuffed it into his mouth. It tasted very delicious, and even the crayfish's claws contained a lot of meat.

After eating for a while, Wang Anan's peppery crab was also served.

The crab meat of the pepper crab is cut open, and the outside is crispy. It is probably fried in a frying pan first, and the soup on the surface is probably left after frying and frying.

The cut crabs are very convenient to eat. Wang Anan picked out the crab meat bit by bit and put them in a bowl.

Before eating the noodles, Wang Anan peeled several lobster tails, put the lobster meat and crab meat together, and poured cold noodles into the crayfish bowl.

After stirring thoroughly, Wang Anan poured the crab meat and lobster meat in together.

A Spicy Lobster and Crab Noodle is done!

"996! Why is this spicy so much better than stinky tofu! Whew, whew, I want to drink water!"

Wang Anan picked up the cup and poured water into his mouth, it turned out to be hot water!

When Wang An'an poured a cup of hot water, it became even hotter!

It is said that seafood does not occupy one's stomach, but after Wang Anan finished this big bowl of seafood noodles, Wang Anan was full again.

I touched my belly, Changsha people are really hospitable!Feed the waves of tourists full, and then the people of Changsha will try their best to be thin and thin, and they will kill you!

So put all these foods and let me come!

The noisy streets leave bright and silent silhouettes under Wang Anan's lens.

After taking a taxi back to the hotel early, Wang An'an started working. As soon as he turned on the computer, Luo Chengyan's video call came.

When Luo Chengyan saw the decoration behind Wang Anan, he found it was different from what he usually saw.

"An'an? Are you not at home?"

"Yeah, I just arrived in Changsha today." Wang Anan answered while working on the computer.

"Why did you go to Changsha suddenly?" Luo Chengyan's cold voice was a little gentle.

"Isn't it because you want to eat flavored shrimp! Have you ever been to Changsha?"

"I've been there a few times in high school."

"High school? What about your university? Where did you study? Are you also in Beijing?" Wang Anan was a little curious, what kind of scene is it for a smart person like Luo Chengyan to go to university.

"I studied at Peking University for my undergraduate degree, and now I am working. At that time, I thought that Peking University was more familiar, so I returned to my alma mater."

Wang An'an is still used to focusing on the key points. Luo Chengyan said that his undergraduate degree was at Peking University, so the graduate student should not be at Peking University.

"A bachelor's degree? What about your master's degree? Speaking of which, do university professors need a doctorate?"

Luo Chengyan looked at Wang An'an, who was working hard, and was suddenly a little dazed, "I was a master's and doctoral student at the time, and I was studying at MIT."

When Wang Anan heard it, he swiped the mouse with his right hand, and the lines of the photos on the screen were distorted.

"MIT? The MIT in America? Worship the boss!"

Wang An'an was once again shocked by Luo Chengyan. While he felt that his original configuration was not suitable for others, he also felt that with such a man with high IQ to neutralize him, the brains of the next generation should not be too bad. .

"Well, don't you like traveling? I'll take you there for a stroll when I have a chance in the future."

"Okay! My country has only been to Thailand, and it was a while ago."

"I put Huabai on my parents' side recently, and my mother likes Huabai very much."

"Will this be too much trouble? Or I still..."

"My mother raises Huabai very well, and she is already on an equal footing with me. However, it has gained a lot of weight recently..."

"Hahaha, Huabai is so good at eating, let him exercise more!"

In this way, while chatting with Luo Chengyan, while editing the picture, to be honest, Wang Anan's speed was somewhat slowed down.