8mi Page 6
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Hearing Zhang Da's assurance, Zhao Yuan left the food delivery station with a smile on his face. He never thought that one day he would have such a happy chat with a food delivery person.
It's not that I look down on the delivery guy, it's just that there is a gap in status and there is no chance to contact him.
I have always heard that the takeaway boy is a mysterious organization, and today I saw it and it really lived up to its reputation. I dare not write like that in novels about Zhang Da's experience.
Zhao Yuan, who was in a good mood, walked slowly towards Huaqing University with Ye Xinran and Chen Ke who were gnashing their teeth.
Professor, are you really going to let the three of Wang Sen withdraw?
Well, even if Chen Nuo doesn't join your research team, with Wang Sen's character, I won't continue to accept them.
Zhao Yuan paused for a moment, then continued: "Xinran, Ke'er, you must keep in mind that to learn, you must first be a human being, and you can't be a good human being. No matter how good your knowledge is, it will harm others and yourself."
But Wang Sen's background is not bad, if this incident implicates Chen Nuo
He dares!
Before Ye Xinran finished speaking, Zhao Yuan interrupted him sharply.
You should pay more attention at ordinary times. I don't care about the competition in the school. If Wang Sen dares to use some dirty tricks against Chen Nuo, you tell me, and I will let Wang Sen know that his so-called background is a joke in front of Huaqing. .
Ye Xinran stuck out her tongue when she heard this, and secretly muttered to Chen Nuo that it was a piece of shit luck for Chen Nuo to be protected by a top professor.
But she never expected that Chen Nuo, whom he was thinking of so much, had a dazed expression on his face at this moment.
Let me go, what is the trouble? The owner of the takeaway shop 100 meters away actually ordered takeaway from another takeaway shop?
Chen Nuo took the meal and sent it to Longtengyan Sichuan Restaurant.
Uncle Chen, which one are you playing? Supporting the friendly army or preparing to learn from the teacher!
The owner of Longtengyan Sichuan Restaurant is Chen Dalei. He is in his forties. He has opened this Sichuan Restaurant for more than 20 years. He has excellent cooking skills and is known to everyone around Huaqing.
You boy, you are always out of line!
Chen Dalei seemed to be taken into consideration by what Chen Nuo said, and his old face blushed. It was not embarrassing for him to know Chen Nuo very well.
Chen Nuo glanced at the diners in the store, then looked at Chen Dalei's expression and immediately understood.
It turned out that the customers were snatched away by the newly opened restaurant called Jixiangju Sichuan Restaurant, no wonder.
Chen Dalei opened the takeaway, it was a dish of boiled pork slices, it looked very tempting.
System, I want to sign in!
Ding, the sign-in is successful, congratulations to the host for obtaining the first-level Sichuan cuisine cooking skills!
In the next moment, one recipe after another flashed across my mind, the light of the knife flickered, and the ingredients were processed one by one in my heart.The collocation of various dishes, the heat and other precautions are clear.
Chen Nuo's hands unconsciously trembled in the air following the light of the knife.
Xiao Nuo, why are you hysterical, sit down quickly, let me have a drink!
Chen Nuo was awakened by Chen Dalei's words, and he still couldn't get enough of it. At this moment, everything can be eaten in his eyes.
Chen Nuo wasn't too polite, grabbed his chopsticks and took a bite. After a few seconds, he said, "That's it?"
The taste is also average, believe it or not, my cooking is better than his cooking!
Chen Dalei rolled his eyes choked by Chen Nuo's wild words, took a sip of water and said: The meat slices are smooth, spicy and not choking
Boss, come for boiled pork slices, kung pao chicken, mapo tofu, and white meat with garlic paste!
Before Chen Dalei finished speaking, he was interrupted by two guests who came in. Chen Nuo and his face changed when they heard the name of the dish.
These four dishes are representative of Sichuan cuisine, and it is a test of the chef's cooking skills.
Xiao Nuo, you can eat first, uncle is going to cook!
After Chen Dalei finished speaking, he walked towards the operating room, and Chen Nuo had a strange look on his face.
The two people who came in outside, he had just seen at Jixiangju Sichuan Restaurant, ordered the same four dishes.
I just don't know if they are here to kick the restaurant, or they are two picky eaters.
No matter which one it is, Uncle Chen's face is probably going to be slapped today.
Chapter 9 Daqian Menu Painting
You guys are too deceitful. I, Lao Chen, have been cooking Sichuan cuisine on this street for more than 20 years. Although my cooking skills are not very good, I give thumbs up to all the food I have eaten on this street!Why don't these four dishes suit your taste?
Chen Dalei looked at the four dishes on the table that hadn't been touched much, and then looked at the disgusted expressions of the two of them, and suddenly became furious.
That is, I have eaten Lao Chen's cooking for more than ten years, and it is absolutely authentic Sichuan cuisine!
Old man, don't be angry, it's no use, they won't eat, we won't serve them anymore!
Yes, Lao Chen, they don't know the goods, and today the old man has to eat these four dishes!
Chen Dalei's words aroused the agreement of some regular customers in the store.
They were right. Judging from Chen Nuote's first-class level of Sichuan cuisine, Chen Dalei can be regarded as authentic Sichuan cuisine.
What's the matter, why don't people say that it doesn't suit your taste?
Boiled meat slices, the meat slices are old, the starch is too thick, and the oil is too much
Mapo tofu, the tofu is slightly sour, the soup is not added, the juice is too fast
In this dish, the diced chicken is not tasty enough and not tender enough
Garlic white meat, the pork belly is too thick and fat, the knife skills are average, the cucumber is not fresh, the sauce is barely
The two diners were also irritated by the crowd in the store, and they came with their mouths open. Every dish has at least three or four shortcomings.
Chen Dalei's face was red and his ears were red, his eyes were about to burst into flames.
I have been cooking for decades, although my culinary skills have not reached a high level of attainment, but I am proud of myself on this street, and now I am criticized all over my body.
Come on, two!
Chen Nuo took a step forward. If he didn't make a move, the restaurant probably won't be able to open after today. He has already seen many people taking videos.
My uncle is in a bad mood today, and what he cooked is not to your liking. So, I will make a new one for you. If it is not to your liking, you two will turn around and leave. I think it's okay, you two apologize to my uncle, this is not too much!
Xiao Nuo, let them go, I don't care for their apologies!
Chen Nuo shook his head at Chen Dalei, but kept staring at the two guests, and said: You two also ordered these four dishes at Jixiangju Sichuan Restaurant, since you dare to come, don't you even have the courage to do so?
Alright, if what you cook suits our taste, I will not only apologize, but I will also drink up the whole soup of boiled pork slices!
One of the young people also got a bad temper. He didn't believe that a delivery boy could do it.
Remember your words!
As soon as the words fell, Chen Nuo walked towards the back kitchen. The diners in the store saw a takeaway boy preparing to cook, and immediately became interested, so they watched the excitement through the door.
By the way, there are thirteen ways to make boiled pork slices, which one do you like?
Chen Nuo, who was halfway there, turned around and asked. The two diners looked confused, and the rest of the shop was also stunned. There are so many ways to do it?
Just what the master did just now!
The two replied with a little embarrassment on their faces, how could they know what kind of method Thirteen is.
A few minutes later, Chen Nuo prepared enough dishes and started to process the tenderloin.
The way this kid holds the knife shows that he is a complete layman!
Just 1 minute later, everyone was shocked, a knife flashed, and the meat slices and side dishes were processed.
The size and thickness are uniform, and with this hand knife skills, the chefs of five-star hotels are weak.
When cooking, Chen Nuo's every move is natural in the eyes of everyone, making people intoxicated.
A quarter of an hour later, the four dishes were placed on the table in the hall again, surrounded by people.
It smells so good, I have eaten Sichuan cuisine for decades, and I have never found these four dishes so attractive!
The color of mapo tofu is really beautiful, and the taste is even more delicious.
People around sniffed desperately.
Two, please!
The two diners knew that they had lost from seeing Chen Nuo handling the ingredients until the dishes were served.
The two tasted each dish, then put down their chopsticks, and said to Chen Dalei: Master Chen, I'm sorry!
After speaking, the two were ready to leave.
Did you two forget something?
Yes, didn't you say you want to drink this soup?Come, let me get you a bowl.
I'll go, drink such a big bowl of soup, I guess I won't be able to eat anything in the next three days.
Don't go, don't go if you can't finish drinking!
A few young boys stood outside the door, watching the excitement was no big deal.
The two looked at it, then went straight forward, picked up the spoon and prepared to drink the soup,
Forget it, let them go!
Chen Nuo could tell that the two of them were either food critics, or they were idle, so it was an unintentional move.
What's more, if this person is really asked to drink the soup, he might be sent to the hospital directly, and the situation he finally saved will be ruined again.
Chen Nuo's generosity was praised by everyone, and also made the two diners very grateful.
Let's try it too, and give my uncle more support in the future!
The onlookers had been waiting for this sentence for a long time, and they swarmed up.
Seeing that Chen Nuo was about to leave, the two diners stepped forward quickly and said, "Brother, we have a heartfelt invitation!"
Then stop talking!
The person who spoke was embarrassed for a moment, and said: I wonder if I have heard of Daqian menu painting?
Is there an elderly person in the family celebrating a birthday?
When Chen Nuo asked back, the eyes of the two diners lit up, and their faces were full of surprises.
The diners around were also dumbfounded when they heard the conversation between the two. How could they know that there is an old man in the family celebrating his birthday just by drawing a large menu?
Brother, please explain to everyone, what is the mystery in this!
You can't stop your mouths from eating!
Chen Nuo laughed and cursed angrily, and then said: Zhang Daqian, you should have heard of that old man who is as famous as Pu Xinshe, and together with Pu Xinshe, Huang Junbi, and Duhai Sanjia.
Looking at the bewildered expressions on everyone's faces, Chen Nuo knew that what he said was in vain, and said helplessly: I have always heard of Jiagutu, that a painting of 1.8 square meters sold for 6000 million.
What I got in return was a room full of shit, shit, shit, and the like.
Zhang Daqian is not only a master of traditional Chinese painting, but also a master of Sichuan cuisine.
On the 1981th day of the first lunar month in [-], Zhang Daqian hosted a banquet for Zhang Xueliang and Ms. Zhao Si at Maya Jingshe in Taipei. .
Among them, Liusi was created by Mr. Chen Jianmin, the master chef of Zhang Daqian at that time, for the 61st birthday banquet of Zhang Daqian.
And because the menu was written by Zhang Daqian at that time, it is also called Daqian Menu Painting, and the older generation used these [-] dishes as the birthday banquet menu.This Sichuan cuisine recipe is unique, not many people know it, let alone know how to cook it.
Everyone suddenly realized, and the two diners were full of admiration.
For a month, they ate half of the Sichuan cuisine restaurants in the streets and alleys of the capital, just to find a master who can cook these sixteen dishes.
Anyone who can cook these sixteen dishes must be a master of Sichuan cuisine, so the two ordered the four representative dishes of Sichuan cuisine to test the chef's skills.
Chen Nuo looked at the surprised two, with a weird smile on his lips, the big dog was about to appear.
Chapter 10 Sky-high Appearance Fee
Brother, we have a merciless request!I don't know if I should speak or not!
Since it's an unfeeling request, don't say it!
Chen Nuo's straightforwardness embarrassed the person who spoke, and he secretly complained about Chen Nuo's playing cards out of routine.
Bro
If you ask me to cook, forget it, I don't have time!